Package 2
PRICE: P84,000.00+ 10% service fee
minimum 100pax
  • Buffet set up with centerpiece and elegant skirting
  • Elegant dining set-up complete with chinaware, glassware and silverware
  • Chairs with full-length white cover and bow accent
  • VIP table set-up
  • Food labels at buffet table
  • Menu cards for VIP table
  • Table numbers in frames
  • Guestbook and signature frame
  • Floral arrangement for the bride and groom backdrop
  • Floral arrangement for VIP table
  • Flower and candle centerpiece for guest tables
  • Skirted table for cake and gifts
  • Decorated cage with pair of doves
  • One Bottle of sparkling wine for bride and groom’s toasting
  • Free Food Tasting for 2 Persons
  • Purified Water and Cube Ice
  • White Table Cloth Napkins
Menu 1
• Assorted Chips and Nuts
• Tuna potato Salad with vinaigrette
• Fish Fillet in Sour Cream
• Roast Beef with mushroom gravy
• Pork Asado
• Sesame Chicken
• Buttered Mixed Vegetables
• Fettuccine Puttanesca
• Steamed Rice
• Crostini
• Assorted pastries
• Iced Tea
Menu 2
• Assorted Chips and Nuts
• Tossed Green salad Thousand Island dressing
• Sweet and sour fish fillet
• Beef in oyster sauce
• Grilled Pork Belly
• Chicken Cordon bleu
• Chopsuey
• Carbonara
• Steamed Rice
• Crostini
• Assorted pastries
• Iced Tea
Menu 3
• Assorted Chips and Nuts
• Greens Salad with Garlic-calamansi Dressing
• Fish fillet in black bean sauce
• Beef with Broccoli
• Stewed pork spareribs
• Lemon Chicken
• Buttered Mixed Vegetables
• Baked macaroni
• Steamed Rice
• Crostini
• Assorted pastries
• Iced Tea
Optional Amenities:
Soup: P30/head (Cream of Mushroom, Corn Soup, Nido Soup, Vegetable Soup)
Cake: one layer standard P3, 000 (16inch)
Sound System and Lights – P6, 500
2 layer cake P5, 500
Bubble Machine-1500
3 layer cake P7, 500 and up
Tiffany Chairs – P90 each
Mode of Payment:
20% down payment upon reservation (Non-refundable)
40% One month before the event
30% One week before the event
10% on the day of the event
Food Tasting: By schedule, Please call and confirm food tasting to 451-23-08