WEDDING BANQUET

Package 3

PRICE:
100 HEADS=P 78,000
150 HEADS=P 115,000
200 HEADS=P 150,000
300 HEADS=P 225,000

Amenities:

  • Buffet set up with centerpiece and elegant skirting
  • Elegant dining set-up with chinaware, glassware and silverware
  • Tiffany chairs for Bride & Groom and VIPs
  • Personalized guest book and signature frame
  • Skirted table for cake and gifts
  • Floral arrangement for the reception
  • VIP table set-up with floral arrangement and elegant skirting
  • Floral table centerpiece with candles for guest table
  • Floral arrangement for the cake table
  • Floral arrangement for the bride and groom’s gazebo
  • Standing floral arrangement for the reception entrance
  • Personalized food labels at Buffet table
  • Personalized menu cards for VIP table
  • Place cards for the VIP table
  • Personalized table number in frames
  • Butterfly release
  • Decortive butterfly cage
  • one bottle of sparkling wine for the bride and groom
  • 1st night food basket for the bride and groom
  • Free food tasting for 2 persons
  • Purified water and tube ice
  • Table cloth napkins
  • Bubble machine

MENU CHOICES:

Appetizers (choose 3)

  • Deviled eggs
  • Crostini with wild mushrooms
  • Fried tofu with balsamico and calamanta olives
  • Cucumber rounds with tuna salad
  • Mini fresh egg rolls (lumpiang sariwa)
  • Assorted fried dumplings

Soup (choose 1)

  • Clam chowder
  • Cream of asparagus
  • Cream of corn
  • Nido soup

Salad (choose 1)

  • Green tossed salad
  • Ranch pasta salad
  • Greek salad
  • Asparagus salad
  • Brocolli mushroom salad
  • Columbus salad

Pasta (choose 2)

  • Lasagna italiana
  • Seafood lasagna
  • Lasagna rolls
  • Alfredo pesto pasta with italian meatballs
  • Linguini with shrimps

Chicken (choose 1)

  • Chicken cordon bleu
  • Curried chicken thigh
  • Roasted chicken
  • African peanut chicken
  • Chicken ala kiev
  • Orange chicken

Seafood (choose 1)

  • Jerked shrimp skewers
  • Roasted salmon
  • Pan fried fish fillet
  • Fish fillet with  black bean sauce
  • Fish fillet sweet ad sour
  • Buttered shrimp or crab
  • Baked tahong

Beef (choose 1)

  • Beef  brocolli
  • Roast beef  with mushroom gravy
  • Mongolian Beef
  • Beef Caldereta

Vegetable (choose 1)

  • Buttered vegetable medley
  • Vegetable kebabs
  •  Stir fried brocolli flowerettes

Dessert (choose 2)

  • Crepe bar (choice of mango, peaches and banana)
  • Fruit Jello in shot glasses
  • Assorted pastries
  • Creme brulee
  • Fresh fruits in season

Bottomless Lemon iced tea, brewed coffee or tea

Optional amenities:

Cake: one layer standard P3, 000 (16inch)
Sound System with Disco Lights – P4, 500
2 layer cake P5, 500
Bubble Machine- 1,500
3 layer cake P7, 500 and up
Tiffany Chairs – P200 each

Mode of Payment:
20% down payment upon reservation (Non-refundable)
40% One month before the event
30% One week before the event
10% on the day of the event

“Price subject to change without prior notice”

Tent and Tent with lights: please call us for reservations
Food Tasting: By schedule, Please call and confirm food tasting to 451-23-08