SONY DSC

DEBUT BANQUET

Package 4

PRICE: P91,000.00 good for 100 pax +10% service fee

Standard Amenities:

• Uniformed Waiters
• Tables with Floor length linen and choice of theme color
• Themed centerpiece and Candles for each table
• All Tiffany Chairs
• 18 Roses
• 18 Candles
• Red Carpet with Petals
• Celebrant’s Table and stage set up with themed backdrop set up
• Dressed-up gift table
• Dressed-up Cake Table
• Free Food Tasting for 2 Persons
• Themed Buffet Table set up with food labels
• Menu Guide for the vip table, themed Table Numbering, and other prints
• Purified Water and Cube Ice
• Signature Frame and Guest Book
• White Table Cloth Napkins with personalized belt
• Sound System with lights
• Bubble Machine
• Flower Bouquet for the celebrant

• Themed Dessert and candy buffet and event styling

MENU CHOICES:
Menu 1
• Assorted Chips and Nuts
• Vegetable Salad Bar
• Jerked Shrimp
• Roast Beef in Mushroom gravy
• Grilled Pork belly with barbeque glaze
• Grilled Herbed chicken thigh fillet
• Pasta aglio olio
• Steamed Rice
• Crostini with Parsley
• Assorted Pastries
• Fresh Fruits
• Iced Tea 

Menu 2
• Assorted Chips and Nuts
• Vegetable Salad Bar
• Beef yakiniku
• Asian Pork asado
• Glazed fried chicken
• Shrimp/Crabs in garlic
• Sundried tomato and bacon pasta
• Steamed Rice
• Crostini with Parsley
• Tropical Fruit Salad
• Assorted Pastries
• Iced Tea 

Menu 3
• Assorted Chips and Nuts
• Vegetable Salad Bar
• Butter garlic shrimps
• Lechon macau
• Chicken Pastel
• Supreme Beef Caldereta
• Lasagna roll ups
• Steamed Rice
• Crostini with Parsley
• Creamy Fruit Salad
• Almond Lychees
• Iced Tea 

Optional Amenities:
Soup: P20/head (Cream of Mushroom, Corn Soup, Nido Soup, Vegetable Soup)
Cake: one layer standard P2, 000 (16inch)
Sound System andLights – P6, 500
2 layer cake P4, 500
3 layer cake P6, 500 and up
Tiffany Chairs – P90 each

 

Mode of Payment:
20% down payment upon reservation (Non-refundable)
40% One month before the event
30% One week before the event
10% on the day of the event

Food Tasting: By schedule, Please call and confirm food tasting to 451-23-08