DEBUT BANQUET

Package 4

PRICE:
100 HEADS=Php 79,300
150 HEADS=Php 115,500.00
200 HEADS=Php 152,600
300 HEADS=Php 225,000.00

Upgrade:
Dessert to Chocolate Fountain P35/head

Standard Amenities:
• Uniformed Waiters
• Tables with Floor length linen and lace
• Flower and Candles for each table
• Chairs with Floor length cover
• All Tiffany Chairs
• Torch or Sword Parade upon entrance
• 18 Roses
• 18 Candles
• Red Carpet with Petals
• Gazebo for the Debutante
• Celebrant’s Table with Elegant Flowers
• Dressed-up gift table
• Dressed-up Cake Table
• Free Food Tasting for 2 Persons
• Elegant Buffet Table with Fountain
• Menu Guide and Table Numbering
• Purified Water and Cube Ice
• Signature Frame and Guest Book
• White Table Cloth Napkins
• Sound System with lights
• Bubble Machine
• Personalized Tarp Banner (3 months reserved)
• Flower Bouquet for the celebrant

MENU CHOICES:
Menu 1
• Assorted Chips and Nuts
• Vegetable Salad Bar
• Grilled Blue Marlin
• Roast Beef in Mushroom gravy
• Hawaiian Pork Spareribs
• Chicken Rosemary
• Shrimp Tempura
• 3 Pasta and 3 Sauces
• Steamed Rice
• Crostini with Parsley
• Assorted Pastries
• Fresh Fruits
• Iced Tea or Soda

Menu 2
• Assorted Chips and Nuts
• Vegetable Salad Bar
• Grilled Salmon
• Roast Beef in Mushroom
• Back Rib Steak
• Chicken Cordon bleu
• Shrimp/Crabs in garlic
• 3 Pasta and 3 Sauces
• Steamed Rice
• Crostini with Parsley
• Tropical Fruit Salad
• Assorted Pastries
• Iced Tea or Soda

Menu 3
• Assorted Chips and Nuts
• Vegetable Salad Bar
• Steamed Rainbow Lapu-lapu
• Lengua with Mushroom Sauce
• Lechon
• Chicken Ala Kiev
• Chili Garlic Shrimp
• Lasagna Supremo
• Steamed Rice
• Crostini with Parsley
• Creamy Fruit Salad
• Almond Lychees
• Iced Tea or Soda

Optional Amenities:
Soup: P20/head (Cream of Mushroom, Corn Soup, Nido Soup, Vegetable Soup)
Cake: one layer standard P2, 000 (16inch)
Sound System with Disco Lights – P4, 500
2 layer cake P4, 500
Bubble Machine
3 layer cake P6, 500 and up
Tiffany Chairs – P100 each
Sound System: Public Address – P2, 500 (First come first serve)

Mode of Payment:
20% down payment upon reservation (Non-refundable)
40% One month before the event
30% One week before the event
10% on the day of the event

Food Tasting: By schedule, Please call and confirm food tasting to 451-23-08